Description

Monocultivar di Quercetano, Slow Food presidium and autochthonous variety of Versilia.

The extra virgin olive oil has a clear yellow-green appearance and vegetal scents of good intensity, consistent on the palate. Balanced bitter and spicy.

Perfect for all types of dishes, even the most delicate ones. Suitable for both home kitchens and restaurants.

100% Italian

Present in the guide to extra virgin olive oils of slow food publisher.

Sizes: 500 ml – 3 LT – 5 LT